by Georges Dyer, Second Nature Yesterday I was up at Phillips Exeter Academy talking to a group of ‘e-proctors’ – sustainability champions in each dorm who help green initiatives run smoothly from ensuring dorm-mates put materials in the proper recycling bin to getting the word out about visiting lectures and campus-wide events. Most were juniors [...]
Archive for April, 2010
Exeter E-Proctors Value Commitment to Sustainability
Posted in Conferences & Events, Education for Sustainability, Uncategorized, tagged Georges Dyer, K-12, Phillips Exeter Academy, Princeton Review, Second Nature, Students on April 27, 2010 | Leave a Comment »
Second Nature at 2010 GreenTown Lake County Conference
Posted in ACUPCC, Conferences & Events, Second Nature Team, tagged College of Lake County, GreenTown, GreenTown Lake County, Joliet Junior College, Kankakee Community College, Loyola University Chicago, Michelle Dyer on April 21, 2010 | Leave a Comment »
by Michelle Dyer, Chief Operating Officer, Second Nature On March 17th, I had the honor of addressing an audience of higher education professionals at the Greentown Lake County conference. The panel, entitled “Greening of the Campus: How Educational Institutions Combat Climate Issues,” kicked off with a welcome from representatives of our host, College of Lake [...]
HBCUs Building Green, Building Community
Posted in Advancing Green Building in Higher Education, Conferences & Events, tagged AASHE, ACUPCC, Auburn University, CampusGreenBuilder, Clark Atlanta University, Delaware State University, Dillard College, HACU, HBCU, Interface, Kresge, NWF Campus Ecology, Southface, Spelman College, STARS, TED, TMCF, UNCF on April 15, 2010 | Leave a Comment »
by Georges Dyer, Second Nature On Thursday, April 7th, 2010, an historic event took place in Atlanta, GA – Spelman College, on their Founders Day, unveiled the first LEED certified building for new construction on an historically black college, achieving a LEED Silver rating. Dr. Beverly Tatum (President), Art Fraiser (Director of Facilities Management), and [...]
“Stable Climate: Thriving World?” Second Nature President Anthony Cortese at TEDx Greenville
Posted in ACUPCC, Conferences & Events, Second Nature Team, tagged Anthony Cortese, Ball State University, Clemson University, Furman University, Greenville, Los Angelese Community College District, TED, TEDx on April 12, 2010 | Leave a Comment »
by Rima Mulla, Communications Associate, Second Nature Last month, Second Nature’s President Anthony Cortese delivered a rousing talk entitled, “Stable Climate: Thriving World?” at TEDx Greenville. Some of the highlights from Dr. Cortese’s speech: 1:05 Staggering statistics about population growth, energy consumption, declining living systems, and political and economic instability worldwide. 3:57 “How did we [...]
Climate Days at Bowdoin College
Posted in ACUPCC, Education for Sustainability, tagged ACUPCC, Bowdoin College, Climate Days, climate disruption, Georges Dyer, Global Change, Philip Camill, stakeholder engagement on April 7, 2010 | Leave a Comment »
by Georges Dyer, Second Nature Bowdoin is gearing up for Climate Days – a series of lectures, art installations, and performances that will engage the entire campus community in the process of reducing greenhouse gas emissions. Bowdoin has submitted its climate action plan to the ACUPCC and is aiming to eliminate net greenhouse gas emissions [...]
University of Louisville Sources Food Locally – Reaching 24% in 2009
Posted in ACUPCC, ACUPCC Implementer, tagged Community Supported Agriculture, CSA, farm to fork, Kentucky Proud, locally sourced food, Sodexo, University of Louisvile on April 5, 2010 | Leave a Comment »
by Mitchell H. Payne, Associate Vice President for Business Affairs, University of Louisville (This article appears in the April, 2010 issue of The ACUPCC Implementer) The University of Louisville has successfully launched several local food related initiatives that have helped the university to achieve two of its strategic goals: increasing sustainable practices on campus and [...]
Students Advocating for Healthier Food and Farms
Posted in ACUPCC, ACUPCC Implementer, tagged Green Mountain College, Northern Arizona University, Oberlin College, Slow Food on Campus, Slow Food USA, Student/Farmworker Alliance, United Students for Fair Trade, University of California-San Diego, University of New Hampshire, University of Rhode Island on April 5, 2010 | Leave a Comment »
by Josh Viertel, President, Slow Food USA® (This article appears in the April, 2010 issue of The ACUPCC Implementer) We are what we eat. Human beings are made of food. Yet we rarely stop to appreciate where our food comes from, how it was grown or why we’re putting it into our bodies. And if [...]
Challenges and Options for Food Waste Reduction
Posted in ACUPCC, ACUPCC Implementer, tagged ARAMARK, Arizona, Arizona State University, ASU, Campus Harvest, Carbon Neutrality, Global Institute of Sustainability, Tempe, Zero Waste on April 5, 2010 | Leave a Comment »
by Bonny Bentzin, Director – University Sustainability Practices, Global Institute of Sustainability, Arizona State University (This article appears in the April, 2010 issue of The ACUPCC Implementer) In today’s sustainability conscious world, there has been much discussion about food waste reduction options. At Arizona State University (ASU), in conjunction with our Carbon Neutrality goal, we [...]
Getting Ready for Charting Emissions from Food Services (CHEFS)
Posted in ACUPCC, ACUPCC Implementer, tagged Campus Carbon Calculator, CHEFS, Clean Air-Cool Planet on April 5, 2010 | Leave a Comment »
by Jennifer Andrews, Director of Program Planning and Coordination, Clean Air-Cool Planet® (This article appears in the April, 2010 issue of The ACUPCC Implementer) You want to reduce the carbon footprint of campus dining—but first you need to have a better understanding of what that impact is, and what is driving it. What’s worse: the [...]