by Ulli Klein, Operations Manager and Executive Assistant, Second Nature
After successfully stuffing all of my home trash into one popcorn bag last week, I decided that that is a worthy repeat goal. Maybe even less trash.
This morning I was asked to join friends for brunch. Instead I decided to make my own breakfast. That’s what I do anyway, as I find brunch a waste on me. I always eat the typical breakfast food anyway, but it actually felt good to tell them why I will not join them.
Later today, when and if the rain ever stops, I will walk to my local store to get a few things. I was nifty yesterday and went to a local East Boston bakery called Spinelli’s. I had to dodge a few “family members” (no joke) on my way, but I bought a fairly large bag of home-made whole wheat pasta. That should last the entire week for possible lunch/dinner options.
My goal this week is to keep my entire grocery budget under $50. This will include going to the Farmer’s Market at Government Center which is at least a $20 trip because I am stocking up on bread for winter time.
As I am typing this, I realize that I am pretty confident I can go to the store today and not spend more than $25 for groceries this week……
…this may require me to do something I rarely do and don’t particularly enjoy: turning on the stove and planning my meals. No quick Kashi or Lean Cuisine frozen dinners this week. Zip. Zero. I will, um, finally do some cooking.