by Rima Mulla, Communications Associate, Second Nature
I scored some delicious bread, addictive tomatoes, and produce knowledge at the Government Center Farmer’s Market today. (More on our trip from Alyssa coming soon.)
I had no idea brussel sprouts grew on stalks. I’d only ever seen them packaged up at the grocery store. Who knew?
I was very tempted to take home a bottle of this local, raw honey…
… but since we still have some at home, I opted for the a loaf of three-seed bread and a pint of wild cherry tomatoes (which are so sweet they’re like candy):