Learn more in two new posts from our friends at the Natural Resources Defense Council (NRDC) about how students are getting involved for Campus Sustainability Day next week! Sustainable Students – Planning for Climate Change at a Campus Near You and Preparing for a Changing Climate with a Feast Down East provide some great opportunities to learn more about Campus Sustainability Day, and generate ideas for your campus events.
The following two posts originally appeared on the Natural Resources Defense Council (NRDC) Switchboard Blog.
Sustainable Students – Planning for Climate Change at a Campus Near You
By Tiffany Traynum, Communications and Campaigns Program Assistant
(Excerpt) Today, one of the clear priorities of our younger generation is to mobilize in order to make a better, healthier future for this planet. Lucky for us there’s plenty of enthusiasm and opportunity to do just that. But where do we start? We start by educating ourselves and having the sometimes difficult, yet exciting conversations that lead to a better future for everyone young and old. One exciting opportunity presenting itself comes from our friends at Second Nature, preparing to celebrate the 10th Anniversary of Campus Sustainability Day – a national day of action and reflection on the success of the sustainability movement in higher education…. READ MORE
Preparing for a Changing Climate with a Feast Down East
By: Kelly Henderson, Climate Center Program Assistant
(Excerpt) How sustainable is your school? Do you find recycling bins in every building? Are there plans to design a greener infrastructure system? Does your dining hall supply local, organic produce, meats and dairy? These are among the many questions schools across the country are asking in order to lessen their carbon footprint and reach carbon neutrality. “Greening” higher education is paving the way forward for some of the largest institutions to empower hundreds of thousands of students with the knowledge they need to understand how to adapt to the changing climate and help spread the need for sustainable living.
This October marks the 10th anniversary of Campus Sustainability Day, a national day of action and reflection on the success of the sustainability movement in higher education. Each region of the country is doing something different to help bring sustainability home. In the Southeast especially, farm to table (or to dining hall), has become particularly important as a way to not only bring more local, sustainable food to students’ plates, but also a way to help small and limited resource farmers gain access to markets such as restaurants, grocers, hospitals and schools. READ MORE