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Posts Tagged ‘University of California-San Diego’

By Steve Muzzy, Senior Associate, Second Nature

(This article appears in the November, 2010 issue of The ACUPCC Implementer)

The ACUPCC

The 4th Annual American College & University Presidents’ Climate Commitment (ACUPCC) Climate Leadership Summit met October 12-13 in Denver, CO. The nearly 200 participants got right to work sharing challenges and best practices and outlining the future direction of the commitment. Highlights from the Summit follow.

James WoolseyJames Woolsey, former Director of the Central Intelligence Agency under President Bill Clinton, provided the opening keynote address. Mr. Woolsey’s presentation focused on the impending threats to national security that are being posed by an increasingly unstable climate. His perspective creatively threaded the current and future social and environmental implications of our reigning energy policy as well as provided some promising existing mechanisms to scale renewable energy production. Note: Mr. Woolsey’s presentation and all Summit presentations will be available on the ACUPCC website soon. (more…)

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by Josh Viertel, President, Slow Food USA®
(This article appears in the April, 2010 issue of The ACUPCC Implementer)

The ACUPCCWe are what we eat. Human beings are made of food. Yet we rarely stop to appreciate where our food comes from, how it was grown or why we’re putting it into our bodies. And if we do ask those questions, we often find it difficult to figure out how our food choices affect our health, our impact on those who grow our food, our environment and how much we enjoy our daily lives.

But there’s a movement afoot to change all of that. There’s a vision being formed of a world where everyone has healthy food and every farm is a healthy business. Slow Food USA is a non-profit organization working within that movement. We help everyday people connect with each other and use the power of their community to create a healthier local food system.

You can join the movement by becoming a member of Slow Food USA. Our network has more than 150,000 members and supporters across the country, organized into 225 volunteer-led chapters. Together, those chapters are working to transform food and farm policy, industry practices and consumer demand to ensure equity, sustainability and pleasure in the food we eat.

This is a big task, obviously. Success is going to take passion, dedication and collaboration on the part of millions of citizens who all believe in change. And many of the citizens leading the way – no surprise – are college students.

(more…)

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